Super Antojitos Menu

Chilaquiles topped with eggs. Options include red or green sauce, asada, or chicken.

Red or green sauce, asada or chicken.

Ham and eggs.

Bacon and eggs.

Mexican sausage and eggs.

Shredded beef.

Eggs ranch style.

Scrambled eggs.

Served with flour or handmade corn tortillas.

Green Chilaquiles t with our chile verde and pork chunks. Topped with sour cream and qeso cotjia .

Tender beef taco topped with fresh onions and cilantro, paired with a savory enchilada.

Two tacos filled with your choice of meat, garnished with fresh onions, lime wedges, and dried chili peppers.

Two enchiladas, typically filled with cheese, beef, or chicken, wrapped in corn tortillas and generously topped with traditional red or green sauce and melted cheese.

Two pork tamales typically topped with red enchilada sauce and shredded cheese.

A chile relleno, typically a poblano pepper stuffed with cheese and fried, paired with an enchilada, a rolled tortilla filled with ingredients and covered in chili sauce.

Three taquitos filled with your choice of beef or chicken, served with sides.

Two shrimp enchiladas, typically wrapped in corn tortillas, accompanied by enchilada sauce, garnished with lettuce, Mexican salsa, sour cream, and cheese.

Baja Style.

Taco, enchilada, tamale and chile relleno.

Came asada, grilled chicken and sautéed shrimp.

Saut√ed shrimp served with peppers and onions. Choice of flour or corn tortillas.

Carne asada and shrimp served with choice of flour or corn tortillas.

Sizzling chicken and shrimp fajita. Choice of flour or corn tortillas.

Carne Asada Fajitas served with choice of flour or corn tortillas.

Carne asada and chicken served with choice of flour or corn tortillas.

Chicken fajita served with choice of flour or corn tortillas.

Chicken, asada, shrimp, cactus, cheese, onion, chile and molcajete sauce.

Chicken, asada, chorizo, cactus, cheese, onion, chile and molcajete sauce.

Shrimp, scallops, octopus, fish fillet, crab legs and diabla sauce.

Rancheros • mojo De ajo • a la plancha • empanizados a la diabla.

Shrimp, red bell pepper, mushrooms and red onion sautéed in a creamy spicy sauce served over rice.

Ranchero • mojo De ajo • a la plancha • empanizado • a la diabla.

Whole fried fish, served with choice of flour or corn tortillas.

Choice of super burrito or footlong wet style. Filled with seafood, includes deluxe toppings.

Seafood wrapped in a soft tortilla, with options for traditional or wet style.

Seafood burrito filled with juicy shrimp, options for traditional or wet style.

Asada/beef, pollo/chicken, carnitas/pork, barbacoa/BBQ beef, milanesa, jamon/ham lengua tongue, pastor/marinated pork milanesa De pollo / breaded chicken.

Torta submerged in a savory sauce, typically includes beans, meat, and topped with onions.

Stuffed pepper with a tantalizing filling, perfect for those craving the essence of Mexican cuisine.

A combination of breaded chicken, steak, and al pastor on a toasted telera bread, typically includes lettuce, tomato, avocado, onion, and melted cheese.

A traditional Mexican seafood soup combining shrimp, crab legs, fish, octopus, clams, mussels, and scallops, simmered in a rich broth with select vegetables.

Fish and shrimp soup, typically includes a variety of vegetables such as tomatoes, onions, and bell peppers.

Shrimp soup prepared with a variety of vegetables, typically served in a savory broth.

Fish soup, typically includes a savory blend of vegetables such as carrots, potatoes, and onions, simmered in a rich broth.

Caldo de Res is a traditional Mexican beef soup simmered with a medley of vegetables such as corn, carrots, potatoes, and squash, often accompanied by cilantro.

Traditional Mexican tripe (cow's stomach) soup, infused with a harmonious blend of herbs and spices.

Traditional Mexican soup made with hominy, tender meat, and a rich flavorful broth.

Homemade beef and pork meatballs cooked in mild flavorful tomato and vegetable broth.

Creamy Chicken tortilla soup, served over tortilla chips, shredded chicken, diced avocado and queso fresco, drizzled with sour cream.

Breaded chicken tenders paired with crispy French fries, typically served with a side of ketchup for dipping.

Grilled carne asada in a soft tortilla, typically accompanied by rice and beans.

With rice and beans.

Add meat for an additional charge.

With rice and beans.

A refreshing blend of whey, lime juice, and a pinch of salt, often enjoyed for its hydrating qualities.

Bright, Zesty, and Full of Vitamin C

The same great taste made with only pure cane sugar and served in a bottle.

Freshly brewed, aromatic blend to kick-start your day.

Choice of sangria, mandarin, or mineral flavors.

A selection of carbonated sodas available from a fountain dispenser, typically includes a variety of popular flavors such as Coke, Sprite, and Fanta.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

A refreshing blend of tart cranberries, typically served as a smooth and sweet juice.

Camaronazo juice is a savory blend of shrimp juice combined with a mix of tomato, cucumber, and spices, creating a unique and refreshing drink experience.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Horchata is a traditional Mexican drink made with rice, often infused with cinnamon and vanilla, then sweetened.

A traditional Mexican beverage, made by blending tamarind with water and sugar for a tangy and sweet taste.

A traditional Mexican beverage made from steeped hibiscus flowers, typically sweetened to balance its natural tartness.

A refreshing blend of fresh pineapple puree, water, and a hint of sugar, this traditional Mexican agua fresca is a simple yet delightful drink.