I've had this place bookmarked for a while now and just stopped in for lunch with my brother. It's easy to pass by this place and not notice it. The inside is very spacious, clean, and the decor is nice. The kitchen is open faced right behind the register counter. They serve breakfast all day so we ordered the breakfast molcajete and the chapman chilaquiles. The waitress brought out chips and salsa with a plate of refried beans to start and our orders came out shortly afterwards. I usually don't bother writing good reviews because they already have the praises sang but this place deserves it. The flavors were so good on both dishes. Some note: The chilaquiles had a layer of delicious melted cheese (I believe the same kind of cheese put into Chile relleno tamales) on the base of the skillet. I ordered my chilaquiles with steak but I don't think the steak added much to the dish. I think that also just shows how much the dish stood on its own. The molcajete is enough for 2 people. The peppers were nice and spicy. If you're wondering if you should check this place out I'd recommend it.

Hello fellow food enthusiasts! I had a dream where Frida Kahlo served me a mouthwatering Molcajete Super Antojito, and then I woke up to Chef Laura's inviting voice urging me to try her delicious molcajete. Needless to say, it was amazing! I can't wait to dig in and savor every bite. I'm here and wow, she really exceeded my expectations. The food is so good that I need to go back to enjoying it instead of writing. Come and indulge in Chef Laura's amazing dishes that even our ancestors would love. Also, a big shoutout to the Super Antojitos team for their exceptional customer service.

Went in with my wife and daughter around 4-5pm was seated right away small but great entertainment .... Server was amazing came out with chips, great salsa and beans (amazing start)... she didn't rush us even tho we both hate as we make the server wait but we got it in hahah ... I had the carnitas torta and my wife got the shrimp ceviche.. food came out within a timely manner and was perfect ... carnitas were cooked to Perfection and ceviche was amazing.. the server I can say was working glass was refilled even when I didn't even know it was low .. will for sure we will be heading back this time to try bfast.

Super cute restaurant located right outside the Orange Circle. It has a pretty expansive menu that covers all the courses of the day. They start you off with chips, salsa, and refried beans. This combo is absolutely unexpected and genius. To start, my friend and I shared an order of their loaded French fries ($13.99) with steak (+$2.50). The fries come topped with melted cheese, guacamole, pico de gallo + sour cream. This was a delicious fry experience - it's the very best kind of carne asada fries except plated and not in a styrofoam box. Keeping it classy ~ Because I am true to myself, I ordered the chilaquiles divorciados - red and green sauce for anyone who is indecisive ($15.99). My plate also came with rice and beans which was absolutely thrilling. The chilaquiles were fire - two over easy eggs on sturdy tortilla chips sauced in both red and green sauce. People were ordering some crazy looking platters during lunch time. The lady next to me ordered both bacon wrapped shrimp and a molcajete. Clearly, she knows what's up. I'll be back for you Super Antojitos.

This is a stand alone Mexican place that I had wanted to try. Chips were. Ok, bean dip was very good. Ordered a large dish of spicy mixed seafood, it was very good. Could only eat 1/3 of it.

I don't even know where to begin. Let's start with the entrance. The building is covered in gorgeous leaves from the plants outside and there is even a little dining area in the patio if you'd like to enjoy your meal outdoors on a nice sunny day or hang with your doggies. Once you enter, you see a dining room that is surprisingly spacious. You can be sure you're greeted enthusiastically by Irene each time (one half of the sisters who own the business. The other sister is the head chef and she makes pure magic). There are lots of choices for beverages and even nice coffees, but the food itself is insane. There are so many enticing dishes listed there and I can't wait to try them all eventually, but so far I've been stuck on the chilaquiles. My God. They are purely INSANE. I've had great tasting Mexican food and chilaquiles before, being an east Los Angeles native...but these are on not just another level, but seemingly from another planet where they have flavors that don't exist on planet earth. These have been nothing but delicious. Our waiter Marcos was very helpful and brought samples of the different salsas and chiles to ensure I ordered the right thing for me. Today I had the molcajete chilaquiles and it came out sizzling with thick strips of grilled chicken and lots of the salsa I'd tried. Again, it was on another planet. I mean it when I say this...not a 10/10, but somehow 100/10. This food and service is really on another level. This is my favorite restaurant now and the best Mexican food I've ever eaten. I really cannot wait to come back. It's like Disneyland for my stomach. Thank you to everyone here who made this restaurant so magical.

Soon as we walked in we got a vibe that felt like a cozy Mexican cantina with some serious good food. The staff were friendly and the service was exceptional. They brought us some chips and salsa with some frijoles as soon as we sat down. We ordered the Breakfast Molcajete and the Chapman Burrrito. The Molcajete came out in a hot sizzling cauldron and it was tasty but we could not finish it fast enough before the residual heat from the hot cauldron dried out the meats. Pro tip: The Molcajete is best shard with a group. We really loved the Chapman burrito it was stuffed with asada, rice, and beans covered with sauce, crema, and Avacado. It was served on a sizzling plate with bubbling cheesy sauce which made it even better. It was delicious. What we ordered was way too much food for just two people because we could not finish it all but was completely worthy of a food coma. It worked all worked out because I took a badly needed nap for the rest of the day. Next trip we'll have to try the menudo or pozole and wet shrimp or fish burrito.